| Ingredient | Quantity | Notes |
|---|---|---|
| Coriander powder | 2 tsp | |
| Sugar | 2 tsp | |
| Potatoes | 350 g | Cut into 2cm cubes |
| Coriander | 2 sprigs | Roughly chopped |
| Salt | To taste | |
| Oil | 30 g | |
| Ghee | 20 g | |
| Curry leaves | 5 sprigs | Deveined |
| Boneless mutton | 1500 g | Cut into 3cm chunks |
| Coconut milk | 200 g | |
| Water | 60 g | |
| Ginger garlic paste | 80 g | |
| Chili powder | 40 g | |
| Meat curry powder | 15 g | |
| Fennel powder | 2 tsp | |
| Large onions | 2 pcs | Quartered |
| Mustard seeds | 1 tsp | |
| Fennel seeds | 1 tsp | |
| Cumin seeds | 1 tsp | |
| White dhal/ urad dhal | 1 tsp | |
| Cloves | 6 pcs | |
| Star anise | 2 pcs | |
| Cardamom pods | 3 pcs | |
| Cinnamon sticks | 1 pc | |
| Cumin powder | 2 tsp | |
| Turmeric powder | 1 tsp |
