Meatballs in Cheesy Tomato Sauce

Parmesan cheese 80 g
Cheddar cheese 50 g
Mozzarella cheese 50 g
Garlic 5 cloves
Yellow onion 2 pcs Quartered
Eggs 2 pcs
Ground cumin 1 tsp
Ground black pepper 1 tsp
Onion powder 1 tsp
Garlic powder 1/2 tsp
Dried Italian herbs 2 tsp
Breadcrumbs 145 g
Minced lamb 500 g
Minced beef 500 g
Olive oil 50 g
Canned crushed tomatoes 800 g
Tomato paste 180 g
Beef stock 100 g
Brown sugar 1 tbsp
Chili flakes To taste
Bay leaf 1 pc
Parsley 2 sprigs Chopped
Ingredient Quantity Notes

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