| Ingredient | Quantity | Notes |
|---|---|---|
| Salt | To taste | |
| Ground black pepper | To taste | |
| Sugar | 1 tsp | |
| Dried Italian herbs | 1 tsp | |
| Bay leaves | 2 pcs | |
| Milk | 650 g | |
| Butter | 50 g | Cut into cubes, extra for greasing |
| Flour | 60 g | |
| Fresh ground nutmeg | 1 pinch | |
| Parmesan cheese | 130 g | In chunks |
| Carrots | 200 g | Cut into 1" pieces |
| Celery | 200 g | Cut into 1" pieces |
| Large yellow onion | 1 pc | Quartered |
| Garlic | 4 pcs | |
| Olive oil | 50 g | |
| Minced beef | 500 g | |
| Beef broth | 150 g | |
| Canned diced tomatoes | 400 g | |
| Dry lasagna sheets | 250 g | Approximately 12pcs 10x20cm sheets |
| Tomato paste | 100 g |
