| Ingredient | Quantity | Notes |
|---|---|---|
| Spring onion | 1 stalk | Finely chopped |
| Clams/ lala | 1000 g | Thoroughly washed and soaked in salt water for 1 hour |
| Garlic | 5 cloves | |
| Ginger | 50 g | Finely julienned |
| Bird's eye chilies | 2 pcs | Slit in the middle |
| Sesame oil | 30 g | |
| Water | 1000 g | |
| Seafood stock cube | 1 pc | |
| Light soy sauce | 20 g | |
| Ground white pepper | 1 tsp | |
| Rice vermicilli/ bee hoon | 200 g | Soaked in water for 5 minutes and drained |
Crispy, golden, and seasoned just right — Zucchini Fries make snacking feel indulgent without the guilt. Perfect for pairing with your favourite dip.
With Russell Taylors iMix Smart Cooker, Stir Fry Mixed Vegetables retains its vibrant colour, perfect crunch, and fresh taste.
Warning: this chilli paste doesn’t play around. Sambal Oelek is spicy, tangy, and totally addictive. One spoonful and you’ll want it on everything.
