| Ingredient | Quantity | Notes |
|---|---|---|
| Prime ribeye steak | 450 g | Thinly sliced |
| Oil | 30 g | |
| Sesame seeds | To taste | |
| Spring onion | 1 sprig | |
| Garlic | 4 cloves | |
| Ginger | ||
| Asian peer | 85 g | Peeled and chopped |
| Light soy sauce | 55 g | |
| Brown sugar | 45 g | |
| Sesame oil | 12 g | |
| Korean chili paste/ Gochujang | 15 g | |
| Corn flour | 1 tbsp | |
| Ground black pepper | 1 tbsp | |
| Yellow onion | 1 pc | Thinly sliced |
Crispy, golden, and seasoned just right — Zucchini Fries make snacking feel indulgent without the guilt. Perfect for pairing with your favourite dip.
With Russell Taylors iMix Smart Cooker, Stir Fry Mixed Vegetables retains its vibrant colour, perfect crunch, and fresh taste.
Warning: this chilli paste doesn’t play around. Sambal Oelek is spicy, tangy, and totally addictive. One spoonful and you’ll want it on everything.
