Kelantanese Chicken Curry (Ayam Kuzi)

Ingredient Quantity Notes
Sweet soy sauce 10 g
Salt To taste
Fennel seeds 10 g
Cumin seeds 10 g
Star anise 8 g
Black peppercorn 8 g
Cloves 6 g
Cardamom 6 g
Fried shallots 80 g
Tomato puree 50 g
Tomatoes 100 g Chopped
Evaporated milk 250 g
Brown sugar 30 g
Lemongrass 2 stalks White part only, bruised
Chicken 1200 g Medium-sized, cut into 12 pieces
Ginger garlic paste 40 g
Ghee 2 tbsp

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