| Ingredient | Quantity | Notes |
|---|---|---|
| Frozen mixed vegetables | ||
| Russet potatoes | 1200 g | Cut into small 1cm cubes |
| Garlic powder | To taste | |
| Water | 1000 g | |
| Milk | 2 tbsp | |
| Butter | 30 g | Cut into small cubes |
| Grated parmesan cheese | ||
| Salt | To taste | |
| Lean ground beef/ lamb | 600 g | |
| Yellow onion | 1 pc | Quartered |
| Carrot | 1 pc | Roughly chopped |
| Garlic | 3 cloves | |
| Olive oil | 1 tbsp | |
| Worcestershire sauce | 1 tbsp | |
| Light soy sauce | 1 tbsp | |
| Tomato paste | 150 g | |
| Dried mixed herbs | 1 tsp | |
| Beef stock | 150 g |
Crispy, golden, and seasoned just right — Zucchini Fries make snacking feel indulgent without the guilt. Perfect for pairing with your favourite dip.
With Russell Taylors iMix Smart Cooker, Stir Fry Mixed Vegetables retains its vibrant colour, perfect crunch, and fresh taste.
Warning: this chilli paste doesn’t play around. Sambal Oelek is spicy, tangy, and totally addictive. One spoonful and you’ll want it on everything.
