| Ingredient | Quantity | Notes |
|---|---|---|
| Frozen mixed vegetables | ||
| Russet potatoes | 1200 g | Cut into small 1cm cubes |
| Garlic powder | To taste | |
| Water | 1000 g | |
| Milk | 2 tbsp | |
| Butter | 30 g | Cut into small cubes |
| Grated parmesan cheese | ||
| Salt | To taste | |
| Lean ground beef/ lamb | 600 g | |
| Yellow onion | 1 pc | Quartered |
| Carrot | 1 pc | Roughly chopped |
| Garlic | 3 cloves | |
| Olive oil | 1 tbsp | |
| Worcestershire sauce | 1 tbsp | |
| Light soy sauce | 1 tbsp | |
| Tomato paste | 150 g | |
| Dried mixed herbs | 1 tsp | |
| Beef stock | 150 g |
Crispy on the outside and soft inside, Potato Cutlets are a comforting snack or appetiser made from mashed potatoes, herbs, and spices. Great for tea time or party platters.
Russell Taylors iMix Smart Cooker keeps kailan crisp and salted fish fragrant, making Stir Fried Kailan with Salted Fish effortlessly delicious.
Tender squid and juicy tomatoes create a vibrant dish that’s fresh, tangy, and full of flavour, perfect for a light yet satisfying meal.
Flavourful from wok-style searing to the final coating of sauce, Stir Fried Black Pepper Beef made in Russell Taylors iMix Smart Cooker pairs well with noodles or rice.
