Kapitan Chicken Curry

Ingredient Quantity Notes
Chicken drumsticks/ thighs 800 g
Coconut milk 270 g
Lime leaves 5 pcs Vein removed
Fresh lime juice 1 tbsp
Sugar 1 tsp
Salt To taste
Water 130 g
Dried chilies 10 pcs Soaked and deseeded
Shallots  5 pcs
Galangal 1 inch
Ginger 1 inch
Garlic 3 cloves
Lemongrass 2 pcs White part only, bruised
Candlenuts 4 pcs
Turmeric powder

Dried shrimp paste 1 tsp
Oil 80 g

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