| Ingredient | Quantity | Notes |
|---|---|---|
| Bean sprouts | 200 g | Blanched |
| Chives/ spring onions | 50 g | Chopped and blanched |
| Fried shallots | To taste | To garnish |
| Sugar | 1 tsp | |
| Whole chicken legs (with skin and bones) | 3 pcs | |
| Prawns | 300 g | Shelled (reserve the shell and head) |
| Oil | 50 g | |
| Water | 1800 g | |
| White peppercorns | 1 tsp | |
| Ginger | 1 inch | Sliced |
| Rock sugar | 20 g | |
| Salt | To taste | |
| Ground white pepper | To taste | |
| Fresh hor fun/ koay teow | 600 g | Blanched |
Crispy, golden, and seasoned just right — Zucchini Fries make snacking feel indulgent without the guilt. Perfect for pairing with your favourite dip.
With Russell Taylors iMix Smart Cooker, Stir Fry Mixed Vegetables retains its vibrant colour, perfect crunch, and fresh taste.
Warning: this chilli paste doesn’t play around. Sambal Oelek is spicy, tangy, and totally addictive. One spoonful and you’ll want it on everything.
