| Ingredient | Quantity | Notes |
|---|---|---|
| Yellow noodles | 500g | Washed and drained |
| Oil | 30g | |
| Cloves garlic | 4 | |
| Ginger | 1 | |
| Boneless chicken | 80g | Cut into thin strips |
| Fish cake | 80g | Sliced |
| Prawns | 80g | Peeled and deveined |
| Squid | 80g | Cut into rings |
| Hot water | 200g | |
| Corn flour | 1 tsp | |
| Oyster sauce | 2 tbsp | |
| Light soy sauce | 1 tbsp | |
| Dark soy sauce | 3 tbsp | |
| Sugar | 1 tbsp | |
| Choy sum (sawi) | 200g | Cut into 4cm length |
| Ground white pepper | To taste |
Crispy, golden, and seasoned just right — Zucchini Fries make snacking feel indulgent without the guilt. Perfect for pairing with your favourite dip.
With Russell Taylors iMix Smart Cooker, Stir Fry Mixed Vegetables retains its vibrant colour, perfect crunch, and fresh taste.
Warning: this chilli paste doesn’t play around. Sambal Oelek is spicy, tangy, and totally addictive. One spoonful and you’ll want it on everything.
