| Seedless tamarind paste | 20 g | |
| Water | 100 g | |
| Bird's eye chilies | 2 pcs | |
| Palm sugar/ Gula Melaka | 100 g | Cut into 1cm cubes |
| Fermented prawn paste/ petis udang | 70 g | |
| Dark soy sauce | 10 g | |
| Tapioca starch | 15 g | |
| Crushed roasted peanuts | 150 g | |
| Ingredient | Quantity | Notes |
|---|
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