| Chili sauce | 1 tbsp | |
| White pepper powder | To taste | |
| Carrots | 25 g | Shredded |
| Beansprouts | 100 g | Washed in cold water |
| Spring onion | 2 pcs | Finely chopped |
| Salt | To taste | |
| Mee hoon | 200 g | Soaked in water for 5 minutes and drained |
| Garlic | 3 cloves | |
| Shallots | 3 pcs | |
| Oil | 25 g | |
| Boneless chicken | 100 g | Cut into strips |
| Fish cake | 75 g | Cut into thin slices |
| Water | 300 g | |
| Light soy sauce | 1 tbsp | |
| Oyster sauce | 1 tbsp | |
| Chicken stock granules | 1 tsp | |
| Ingredient | Quantity | Notes |
|---|
Crispy, golden, and seasoned just right — Zucchini Fries make snacking feel indulgent without the guilt. Perfect for pairing with your favourite dip.
With Russell Taylors iMix Smart Cooker, Stir Fry Mixed Vegetables retains its vibrant colour, perfect crunch, and fresh taste.
Warning: this chilli paste doesn’t play around. Sambal Oelek is spicy, tangy, and totally addictive. One spoonful and you’ll want it on everything.
