| Dark soy sauce | 1 tbsp | |
| Tomato sauce | 1 tbsp | |
| Curry powder | 1 tbsp | |
| Beansprouts | 50 g | |
| Spring onions | 2 pcs | Chopped |
| Water | 150 g | |
| Lime | 1 pc | To garnish |
| Garlic | 6 cloves | |
| Shallots | 3 pcs | Halved |
| Onion | 1 pc | Quartered |
| Oil | 30 g | |
| Red chilies | 2 pcs | Thinly sliced |
| Tomato | 1 pc | Cut into wedges |
| Boneless chicken breast | 75 g | Thinly sliced |
| Yellow noodles | 500 g | |
| Sweet soy sauce | 1 tbsp | |
| Oyster sauce | 1 tbsp | |
| Ingredient | Quantity | Notes |
|---|
Crispy, golden, and seasoned just right — Zucchini Fries make snacking feel indulgent without the guilt. Perfect for pairing with your favourite dip.
With Russell Taylors iMix Smart Cooker, Stir Fry Mixed Vegetables retains its vibrant colour, perfect crunch, and fresh taste.
Warning: this chilli paste doesn’t play around. Sambal Oelek is spicy, tangy, and totally addictive. One spoonful and you’ll want it on everything.
