| Ingredient | Quantity | Notes |
|---|---|---|
| Water | 1300 g | |
| Egg | 1 pc | Beaten |
| Salt | To taste | |
| Ground white pepper | To taste | |
| Sesame oil | 1 tsp | |
| Spring onion | 2 sprigs | Chopped |
| Chinese celery leaves | 2 sprigs | Roughly chopped |
| Crispy fried shallots | 1 tbsp | |
| Garlic | 5 cloves | |
| Ginger | ||
| Oil | 20 g | |
| Mushroom seasoning | 2 tsp | |
| Chinese cabbage | 150 g | Roughly chopped |
| Broccoli | 80 g | Cut into medium florets |
| Cauliflower | 80 g | Cut into medium florets |
| Carrots | 80 g | Thinly sliced |
| Soft tofu | 150 g | Cut into cubes, soaked in salt water |
| Corn flour | 2 tsp |
