
| Ingredient | Quantity | Notes |
|---|---|---|
| Kataifi pastry | 80 g | Separated and chopped |
| Unsalted butter | 30 g | |
| Salt | To taste | |
| Pistachio | 100 g | Deshelled and roasted |
| Sugar | 30 g | |
| White couverture chocolate callets | 100 g | |
| Cold butter | 80 g | Cut into cubes |
| Tahini | 10 g | |
| Dark couverture chocolate | 190 g | Roughly chopped |
| Milk couverture chocolate | 190 g | Roughly chopped |