Curried Sausages

Ingredient Quantity Notes
Frozen corn 50 g
Sugar 1 tsp
Salt To taste
Ground black pepper To taste
Water 1000 g
Sausages 600 g
Oil 15 g
Butter 15 g
Garlic 2 cloves Roughly chopped
Small yellow onion 1 pc Cut into thin wedges
Carrot 1 pc Peeled and sliced
Meat curry powder 1 tbsp
Flour 2 tbsp
Chicken stock 500 g
Frozen peas 50 g

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