| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken stock | ||
| Heavy cream | 200 g | |
| Parsley | 1 pc | Finely chopped |
| Water | 750 g | |
| Cornstarch | 2 tbsp | |
| Fresh button mushrooms | 140 g | (White, brown or mixed) |
| Fresh portobello mushrooms | 70 g | |
| Olive oil | 15 g | |
| Butter | 155 g | Cut into cubes |
| Yellow onion | 1 pc | Quartered |
| Carrot | 1 pc | Cut into 1" thickness |
| Fresh thyme | 1 pc | |
| Fresh ground black pepper | To taste | |
| All purpose flour | 15 g |
Crispy, golden, and seasoned just right — Zucchini Fries make snacking feel indulgent without the guilt. Perfect for pairing with your favourite dip.
With Russell Taylors iMix Smart Cooker, Stir Fry Mixed Vegetables retains its vibrant colour, perfect crunch, and fresh taste.
Warning: this chilli paste doesn’t play around. Sambal Oelek is spicy, tangy, and totally addictive. One spoonful and you’ll want it on everything.
