
| Ingredient | Quantity | Notes |
|---|---|---|
| Cream cheese | 250 g | Chilled, cut into 4 pieces |
| Unsalted butter | 85 g | Room temperature |
| Lemon juice | 2 tbsp | |
| Vanilla extract | 1 tsp | |
| Icing sugar | 600 g |

| Ingredient | Quantity | Notes |
|---|---|---|
| Cream cheese | 250 g | Chilled, cut into 4 pieces |
| Unsalted butter | 85 g | Room temperature |
| Lemon juice | 2 tbsp | |
| Vanilla extract | 1 tsp | |
| Icing sugar | 600 g |