| Ingredient | Quantity | Notes |
|---|---|---|
| Large onion | 1 pcs | Quartered |
| Cardamom pods | 3 pcs | |
| Fenugreek seeds | 1 tsp | |
| Cooking cream | 100 g | |
| Salt | To taste | |
| Ground black pepper | To taste | |
| Coriander | 2 sprigs | Roughly chopped |
| Boneless chicken thigh | 800 g | Skinless, cut into 3cm cubes |
| Kashmiri chili powder | 2 tsp | |
| Turmeric powder | 1 tsp | |
| Cinnamon powder | 1 tsp | |
| Garam masala | 2 tsp | |
| Brown sugar | 1 1/2 tbsp | |
| Ginger garlic paste | 1 1/2 tbsp | |
| Tomato paste | 75 g | |
| Yoghurt | 1000 g | |
| Ghee | 40 g |
Crispy, golden, and seasoned just right — Zucchini Fries make snacking feel indulgent without the guilt. Perfect for pairing with your favourite dip.
With Russell Taylors iMix Smart Cooker, Stir Fry Mixed Vegetables retains its vibrant colour, perfect crunch, and fresh taste.
Warning: this chilli paste doesn’t play around. Sambal Oelek is spicy, tangy, and totally addictive. One spoonful and you’ll want it on everything.
