| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken thigh or drumstick | 800 g | |
| Turmeric powder | 1/4 tsp | |
| Cashew nuts | 50 g | |
| Grated coconut or thick coconut milk | 1/4 cup | |
| Garlic | 4 cloves | |
| Onions | 2 pcs | Quartered |
| Ginger | 0.5 inch | |
| Green chilies | 3 pcs | |
| Oil | 30 g | |
| Ghee | 30 g | |
| Bay leaf | 2 pcs | |
| Star anise | 2 pcs | |
| Cumin seeds | 1/2 tsp | |
| Cardamom pods | 2 pcs | |
| Cloves | 2 pcs | |
| Curry leaves | 2 sprigs | |
| Tomato | 1 pcs | Chopped |
| Kurma powder | 60 g | |
| Coriander powder | 1 tsp | |
| Red chili powder | 1/2 tsp | |
| Water | 500 g | |
| Potatoes | 2 pcs | Cut into cube |
| Salt | To taste | |
| Ground black pepper | To taste | |
| Coriander leaves | 1 sprigs | Roughly chopped |
