
| Spring onion | 1 sprig | Chopped, separate the whites and the greens |
| Garlic | 2 cloves | Minced |
| Garlic | 1/2 inch | Crushed |
| Oil | 15 g | |
| Chicken fillet | 200 g | Cut into thin strips |
| All purpose flour | 25 g | |
| Canned cream style sweet corn | 420 g | |
| Chicken stock | 500 g | |
| Soy sauce | 1 tsp | |
| Egg | 1 pc | Whisked |
| Ground white pepper | To taste | |
| Ingredient | Quantity | Notes |
|---|