Chicken and Corn Soup

Spring onion 1 sprig Chopped, separate the whites and the greens
Garlic 2 cloves Minced
Garlic 1/2 inch Crushed
Oil 15 g
Chicken fillet 200 g Cut into thin strips
All purpose flour 25 g
Canned cream style sweet corn 420 g
Chicken stock 500 g
Soy sauce 1 tsp
Egg 1 pc Whisked
Ground white pepper To taste
Ingredient Quantity Notes

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