Carrot Cake

Ingredient Quantity Notes
Medium sized carrots 3 pcs Peeled and cut into 1" length
Canned pineapple cubes 225 g Drained
Sugar 180 g
Vegetable oil 1 tsp
Large eggs 2 pcs
All purpose flour 200 g
Baking powder 1 tsp
Baking soda  1 tsp
Cinnamon powder 1 tsp
Raisins 50 g
Toasted walnuts 50 g Chopped
Cream cheese frosting To taste

Related articles

Zucchini Fries

Crispy, golden, and seasoned just right — Zucchini Fries make snacking feel indulgent without the guilt. Perfect for pairing with your favourite dip.

Read more
Soy Milk

Fresh, creamy Soy Milk — made smooth and easy with Russell Taylors iMix Smart Cooker, perfect for a healthy start to your day.

Read more
Sambal Oolek

Warning: this chilli paste doesn’t play around. Sambal Oelek is spicy, tangy, and totally addictive. One spoonful and you’ll want it on everything.

Read more