Cabbage with Coconut Gravy (Kobis Masak Lemak)

Ingredient Quantity Notes
Ground black pepper To taste
Garlic 2 cloves
Oil 20 g
Shallots 3 pcs
Red chili 1 pc Sliced
Dried shrimp 15 g Soaked in water
Cabbage 150 g Roughly chopped
Carrot 25 g Julienned
Coconut milk 50 g
Water 100 g
Turmeric leave 1 pc Optional
Salt To taste

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