Cabbage Soup with Sausage

Ingredient Quantity Notes
Potatoes 150 g Raw, peeled, cut into small cubes
Cabbage 250 g Roughly chopped
Yellow onion 100 g Quartered
Oil 50 g
Chicken stock 1000 g
Sausages 100 g Thinly sliced
Sour cream 120 g
Salt To taste
White pepper powder To taste
Parsley 2 sprigs Finely chopped

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