| Ingredient | Quantity | Notes |
|---|---|---|
| Potato | 1 pc | Cut into 8 |
| Celery | Cut thinly | |
| Carrot | Cut into bite size pieces | |
| Tomato | 1 pc | Cut into wedges |
| Celery leaves/ Daun sup | 1 stalk | |
| Salt | To taste | |
| Shallots | 5 pcs | |
| Garlic | 3 cloves | |
| Ginger | 1 inch | |
| Oil | 40 g | |
| Cinnamon stick | 1 pc | |
| Star anise | 2 pcs | |
| Cardamom | 4 pcs | |
| Beef flank | 300 g | Cut into bite size pieces |
| Water | 400 g | |
| Beef soup seasoning | 3 tbsp |
Crispy, golden, and seasoned just right — Zucchini Fries make snacking feel indulgent without the guilt. Perfect for pairing with your favourite dip.
With Russell Taylors iMix Smart Cooker, Stir Fry Mixed Vegetables retains its vibrant colour, perfect crunch, and fresh taste.
Warning: this chilli paste doesn’t play around. Sambal Oelek is spicy, tangy, and totally addictive. One spoonful and you’ll want it on everything.
