| Ingredient | Quantity | Notes |
|---|---|---|
| Ginger | 2 inch | |
| Coriander sprigs | 2 pcs | |
| Fresh turmeric | 2 inch | |
| Salt | To taste | |
| Fresh galangal | 2 inch | |
| Lemongrass | 3 pcs | White part only |
| Water | 50 g | |
| Toasted coconut paste (kerisik) | 100 g | |
| Dried bay leaves | 2 pcs | |
| Lime leaves | 5 pcs | Vein removed |
| Virgin coconut oil | 30 g | |
| Coconut milk | 1000 g | |
| Coriander seeds | 2 tbsp | |
| Fennel seeds | 1 tsp | |
| Cumin seeds | 1 tsp | |
| Black peppercorns | 1 tsp | |
| Cloves | 3 pcs | |
| Star anise | 1 pc | |
| Dried chilies | 15 pcs | Soaked and deseeded |
| Shallots | 3 pcs | |
| Sugar | 1 tbsp | |
| Garlic | 2 cloves | |
| Beef chunks | 1000 g |
