| Ingredient | Quantity | Notes |
|---|---|---|
| Caraway seeds | ||
| Dried bay leaf | 1 pc | |
| Corn flour | 1 tbsp | |
| Red capsicum | 200 g | Diced |
| Parsley | 1 g | Finely chopped |
| Sour cream | To taste | |
| Salt | To taste | |
| Olive oil | 40 g | |
| Garlic | 4 cloves | |
| Onion | 200 g | Quartered |
| Beef chunks | 500 g | Cut into 2cm cubes |
| Tomato puree | 30 g | |
| Tomatoes | 3 pcs | Diced |
| Beef stock cube | 1 pc | |
| Water | 760 g | |
| Dried marjoram/ oregano | 1 tbsp | |
| Sweet paprika powder | 2 tbsp | |
| Ground black pepper | To taste | |
| Hot paprika | 1 tsp |
Crispy, golden, and seasoned just right — Zucchini Fries make snacking feel indulgent without the guilt. Perfect for pairing with your favourite dip.
With Russell Taylors iMix Smart Cooker, Stir Fry Mixed Vegetables retains its vibrant colour, perfect crunch, and fresh taste.
Warning: this chilli paste doesn’t play around. Sambal Oelek is spicy, tangy, and totally addictive. One spoonful and you’ll want it on everything.
