Baked Cassava/Tapioca Cake (Kuih Bingka Ubi)

Ingredient Quantity Notes
Butter 100 g Room temperature, for greasing
Cassava/ tapioca 1000 g
Water 100 g
Brown sugar 200 g
Eggs 2 pcs Grade A
Egg yolk 1 pc
Thick coconut milk 450 g
Freshly grated coconut 60 g

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